卖KAKALOVE咖啡-CR94-黑天鵝配方 0.5磅 CR94-Black Swan Blend 8OZ最好的价格

CR94-黑天鵝配方 CR94-Black Swan Blend Roaster Location:Chia-Yi, Taiwan Coffee Origin:Colombia; Guatemala; Ethiopia Roast Level:Medium-Light (此為coffee review的測試焙度,我們使用CM100的儀器測試是有經過SCA的認證，因此會以我們的儀器測試為主，黑天鵝配方為中烘焙) (CR's roast-level is different from us, we will roast the coffee same as we send to CR. And the roast-level will depend on our machine, CM-100. CM-100 also is a SCA Certification roast color machine.) Agtron:54/70 Est. Price:NT $260/8 ounces Review Date:September 2020 Aroma:9 Body:9 Flavor:9 Aftertaste:8 With Milk:9 Blind Assessment: Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew. 盲測: 以義式評測。完整且和諧的豐富甜香。杯中有紫羅蘭,橘皮,杏桃乾,腰果醬及些微的蒔蘿香氣。飽滿、糖漿般的滑順口感,尾段酸甜感中夾帶香薄荷。加了三倍牛奶後，深刻的鮮味感受，帶有蒔蘿、杏桃與腰果。 Notes: A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information. The Bottom Line : An unusual and intriguing savory-leaning espresso blend with notes of dried fruit, citrus zest, delicate florals and underlying sweet herb tones. 總結: 稀有且具魅力的濃縮配方,香薄荷中帶有果乾,橘皮,精緻的花香與甜香的草本調 主風味:腰果、杏桃乾、香草香料 烘焙度:中烘焙 酸度:3.5 ----------------------------------------------------------------------------- 酸度說明: 顧客請我們推薦豆子時, 除了風味, 最常問我們: 這個會酸嗎? 酸度的感受閾值因人而異, 曾經遇過兩位客人, 甲說要喝酸的, 乙說不敢喝酸的 我泡了日曬耶加藍驢子先測試他們, 結果甲說好酸, 乙說還好是可以接受的酸, 顯然酸度的感受度有個別差異 既然酸度感受會有個別差異, 那我們怎麼評準呢? 我們大致上以幾種水果來做從最不酸到最酸的評準, 分別是草莓果醬、葡萄、蘋果、橘子、檸檬, 評分是1~5分, 希望透過這樣的評分, 讓咖啡豆有酸度的相對比較值, 提供消費者在購買上參考. --------------------------------------------------------------------------------- kakalovecafe小叮嚀: 1.咖啡豆以0.5磅袋包裝，高單價及數量少的咖啡豆以0.25磅袋裝 2.建議養豆天數: 淺焙11-12天、中淺焙9-10天、中焙7-8天、中深焙5-6天、深焙5天 3.咖啡豆養豆後開封30-60天內是最佳賞味期，放置陰涼處可存放三個月 4.KAKALOVE咖啡豆包裝，所使用"單向氣閥包裝袋" 5.貼氣閥主要目的是因為怕運送過程中遭受碰撞擠壓，導致香氣受到影響，收到後即可撕除