卖Castle Malting - Château Vienna Malt - 城堡維也納麥芽最好的价格

Castle Malting - Château Vienna Malt - 城堡維也納麥芽 比利時進口 Product of Belgium 4.0~7.0EBC (2.1~3.2L) 城堡維也納麥芽屬輕度烘乾、過程時間短。 與比爾森麥芽相比， 擁有一股更強烈的麥芽味道， 同時帶有淡淡的焦糖及太妃糖香味。 維也納麥芽的幹燥爐焙烤溫度比皮爾森麥芽稍高， 所以它所釀製的啤酒都帶較深的金黃色， 稠度和濃郁度也較高。除此之外， 由於維也納麥芽在烘乾時溫度較高， 糖化力會相對較皮爾森麥芽低， 盡管如此， 維也納麥芽仍然有足夠酵素跟大部份的特色麥作用。 適合釀製所有類型的啤酒、維也納啤酒。 提升淺色啤酒的顏色和香味。 Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration. Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ 註: 為配合限塑政策, 即日起凡訂購同一種麥芽3公斤以上, 該種麥芽將可能合裝成一袋寄出,不另行通知. 感恩您的配合 Please note: Malt orders in quantities of 3kg or more of the same variety might be bulk packaged for environmental purposes. Thank you. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★