产品描述
Calcium Chloride 氯化鈣 食品級 水質調整
成份: 食品級無水氯化鈣 95% Food Grade Calcium Chloride
氯化鈣用於調整釀造水的礦物質含量, 特別是RO水或軟水, 以增加永久硬度
有助於達到適當的糖化酸鹼值和麥芽汁的pH值
提供足夠的鈣離子以提升酵素活性
幫助麥汁中的蛋白凝固, 幫助酵母代謝
特別是酒花啤, 能帶來更香甜的口感, 使啤酒中的酒花味更有質感
用法: 糖化前或麥汁煮沸末段, 取適量直接加入水中,
用量: 通常每10公升水約用0.5g~2g (視原水質鈣含量與啤酒風格而定)
Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in demineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
