卖Oak Cubes 釀酒用橡木塊 美國橡木 法國橡木 American / French最好的价格

Oak Cubes 釀酒用橡木塊 美國橡木 American Oak 法國橡木 French Oak 產地: 美國, 法國 高品質美國與法國橡木塊 可為啤酒帶來橡木桶內熟成的特殊風味 無論是淺色或深色風格, 使啤酒有尊貴的橡木桶陳香氣 主發酵後浸泡於酒中, 風味自然擴散 每20公升使用1~2oz 法國橡木: 歐式花草香, 能讓酒有柔順絲滑質感 美國橡木: 濃郁香草、椰子與豆蔻 烘烤橡木與未烘烤橡木並非香味強度上差別, 只是風味各有不同 Oak Chips are a fast and economical way to add oak barrel flavour to any beer. Oak Chips are made from seasoned American and French Oak staves which are chipped down and toasted to create flavours similar to what you'd get from a barrel. It's important to understand that each toasting level creates different flavours in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons. French oak is typically more subtle and spicy, offering textures of satin or silk. American oak is sweeter and contains more vanillin compounds. American oak tends to impart more obvious, stronger and sweeter aromas and flavors. Common descriptors for American oak as well as vanilla are coconut, sweet spices and dill.