卖[BakenBrew] Resinate Hop Extract 酒花油最好的价格

[BakenBrew] Resinate Hop Extract 酒花油 CO2 Hop Extract AA: 61.8% Resinate酒花油是由採收後的新鮮啤酒花經CO2萃取, 精純啤酒花酯, 無任何添加物, 耐儲存. 去除鮮花中會帶來綠草味的花體, 保留該品種特有之A酸, B酸, 香酯精油等重要物質, 因此是酒花精華最穩定的保存型態. CO2酒花油專門為啤酒帶來極乾淨無雜的苦與香. 有別於整花或顆粒酒花, 酒花油即使大量使用也無綠草雜味(IPA, DIPA福音) 利用效率100%, 完全無酒花渣! 使用方式時機與啤酒花相同 需經煮沸才會異構苦味 煮沸末段添加則留香味 (另類功能) -啤酒花咖啡 -啤酒花香皂 -啤酒花食品 用量強度參考: 每 1ml 酒花油 在5加崙(19L) 比重1.050 的麥汁中煮60分鐘, 約可帶來 10 單位之 IBU =5ml 注射筒分裝, 方便使用與儲存= =Packaged in 5ml syringes for easy application and storage= -SUPERCRITICAL CO2 EXTRACTION -INCREASED ALPHA UTILIZATION -INCREASED BREW HOUSE YIELDS -VARIETY SPECIFIC HOP CHARACTER -LONG-TERM STORAGE Resinate® CO2 hop extract derived products are produced from soft hop pellets by supercritical CO 2 extraction. CO2 hop extract is the pure resin extract of hops containing alpha acids, beta acids and hop oils. Through further separation, additional Resinate® products are produced and offer many brew house benefits. Efficiencies can include clean bitterness and hop aroma, enhanced foam stability, and/or post-fermentation bittering capabilities. CO2 Extract eliminates a great deal of the inert materials that come with the vegetative portion of hops and hop pellets, and thereby reduces weight, handling, and residual hop material that needs to be removed from the wort during brewing. They are the most stable form of hop product. Pure resin extracts can be stored for several years at ambient temperature with negligible loss of brewing value. CO2 Extract is designed for use in the brewkettle or whirlpool on the “hot side” of brewing. Because the extract provides hop alpha acids – the same as those found in whole hops and hop pellets – the isomerization of these alpha acids into isoalpha acids is still necessary by means of the boiling process in the brewkettle (and to a lesser extent in the whirlpool). Also, as with whole hops and hop pellets, the timing of the addition of CO2 Extract in the process will influence the utilization of the various hop essential oils important in the flavour development in beer. Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL) -->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes