Taiwan

保存期限

產地

重量

飲品類型

世界冠軍 BergWu 客製化系列 衣索比亞 水洗 耶家雪菲 巫里處理廠
風味描述: 豐富的香氣,帶有橙花, 柳橙, 葡萄柚, 水蜜桃; 啜吸後風味有水蜜桃, 柳橙; 中偏低的圓潤滑順口感; 尾韻是蜂蜜甜感帶有橙花花香.
主風味: 橙花, 柳橙, 蜂蜜
烘焙度:淺烘焙
酸度Acidity :3.5分
(酸度由弱至強是1~5分)

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酸度說明: 
顧客請我們推薦豆子時, 除了風味, 最常問我們: 這個會酸嗎?
酸度的感受閾值因人而異, 曾經遇過兩位客人, 甲說要喝酸的, 乙說不敢喝酸的
我泡了日曬耶加藍驢子先測試他們, 結果甲說好酸, 乙說還好是可以接受的酸, 顯然酸度的感受度有個別差異
既然酸度感受會有個別差異, 那我們怎麼評準呢?
我們大致上以幾種水果來做從最不酸到最酸的評準, 分別是草莓果醬、葡萄、蘋果、橘子、檸檬, 評分是1~5分, 希望透過這樣的評分, 讓咖啡豆有酸度的相對比較值, 提供消費者在購買上參考.

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kakalovecafe小叮嚀:
1.咖啡豆以0.5磅袋包裝，高單價及數量少的咖啡豆以0.25磅袋裝
2.建議養豆天數: 淺焙11-12天、中淺焙9-10天、中焙7-8天、中深焙5-6天、深焙5天
3.咖啡豆養豆後開封30-60天內是最佳賞味期，放置陰涼處可存放三個月
4.KAKALOVE咖啡豆包裝，所使用"單向氣閥包裝袋"
5.貼氣閥主要目的是因為怕運送過程中遭受碰撞擠壓，導致香氣受到影響，收到後即可撕除


BergWu Maker Series: Ethiopia Washed Yirgacheffe Wuri
Description: Richly orange bloom, orange, grapefruit, peach in aroma; the cupping notes are peach, orange; smooth mouthfeel; the finish is honey-like sweetness, carry with orange bloom in aroma.
Note:  orange flower, orange, honey
Roast Level:Light
Acidity: 3.5 (1~5 from low to high)






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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
