【E&S】| Grand Finales:The Art of the Plated Dessert '97 | 9780471287698 (1)

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臺北市信義區

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Hardcover: 368 頁 出版商:Wiley; 1 版本 (1996年10月8日) 語言: English ISBN-10: 0471287695 ISBN-13: 978-0471287698 產品尺寸: 21.1 x 2.5 x 27.7 cm Grand Finales:The Art of the Plated Dessert '97 / Tish Boyle, Timothy Moriarty, Michael Schneider Contents Recipe Contents Neoclassicism: Francois Payard, Didier Berlioz, Lisa Hershey, Eric Bedoucha, David Blom, Eric Gouteyron, Stanton Ho, Hubert Keller Minimalism: Wayne Brachman, Jacquy Pfeiffer, Bruno Feldeisen, Emily Luchetti, Mary Cech Illusionism: Eric Gir廨d, Jacques Torres, Christopher Gross, Judy Doherty, Ann Amernick, Philippe Laurier, Janet Rikala Architecturalism: Jeff Barnes, Norman Love, Ruben Foster, Pat Coston, Richard Leach, Dan Rundell, Martin Howard, Francois Payard Impressionism: Ann Amernick, Martin Howard, Dan Budd, Shane Gorringe, Thomas Worhach, Kurt Walrath, Didier Berlioz, Andr?Renard Modernism: Martin Howard, Philippe Laurier, Jim Graham, Ruben Foster, Roxsand Scocos, Sebastian Canonne, Mary Cech Performance Art: David Pantone, Eric Gouteyron, Alain Roby, Sebastien Cannone, Claude Troisgos, Gale Gand, Chris Northmore Eclecticism: Gerard Partoens, Martha Crawford, Francois Payard, Richard Ruskell, Marshall Rosenthal, Ruben Foster, Richard Leach, Jeff Barnes Fusionism: Andrew MacLauchlan, Roxsand Scocos, Hans Peter Graf, Patricia Murakami, Stanton Ho, Jemal Edwards, David Nowack, Norman Love Index

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語言英語
進口/非進口進口
國際標準書號978-0471287698

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